4 Ore-Ida Cheddar Browns
2 1/2 c. cubed chicken or turkey
1 (10 3/4 oz.) cream of mushroom soup
1 (16 oz.) can tomatoes and green chilies

Grease 8 x 8 inch pan. Place Cheddar browns in bottom. Layer chicken over Cheddar browns. Mix soup and chilies/tomatoes. Pour over chicken. Bake 40 to 45 minutes at 350 degrees until bubbly hot. Garnish with sliced black or green olives.