2 1/2 c. cooked, sliced chicken
1/3 c. chopped onion
Oil
1 (16 oz.) container sour cream
1 1/2 c. shredded Cheddar cheese
12 flour tortillas
1 1/2 c. salsa

Combine chicken, 1 cup sour cream, 3/4 cup cheese and onions. Mix well. Dip tortillas in hot oil to soften, drain.

Top each tortilla with 1/4 cup chicken mixture, roll tortillas up tightly. Place seam side down in a 9 x 13 inch baking dish. Top with salsa. Bake at 375 degrees for 25 minutes.

Remove from oven, sprinkle with remaining cheese. Serve with sour cream on the side.