2 1/2 c. chopped cooked chicken
1 (8 oz.) container sour cream
1-2 c. Cheddar cheese, shredded
1/2 c. onion
Oil
1 1/2 c. salsa
6 tortillas

Combine chicken, 1 1/2 cups sour cream, 1 cup Cheddar cheese and onions; mix well. Dip tortillas in hot oil to soften; drain. Top each tortilla with 1/2-3/4 cup chicken mixture. Fold in ends, roll up tightly. Place seam side down in 13 x 9 inch baking dish. Top with mild salsa. Bake at 375 degrees for 25 minutes. Sprinkle with remaining Cheddar cheese. Serve with remaining sour cream. 6 servings.