2 1/2 c. chopped cooked chicken
1 (16 oz.) container sour cream
1 1/2 c. (6 oz.) shredded cheddar cheese
1/3 c. chopped onion
12 flour tortillas
Oil
1 1/2 c. salsa

Preheat oven to 375 degrees. Combine chicken, 1 cup sour cream, 3/4 cup cheese, and onions; mix well.

Dip tortillas in hot oil to soften; drain (works OK to skip this part; you don't need to dip in oil). Top each tortilla with 1/4 cup chicken mixture; roll up tightly.

Place seam side down in 13 x 9 baking dish. Top with salsa. Bake at 375 degrees 25 minutes. Sprinkle with remaining cheese; serve with the remainder of sour cream. Makes 6 servings.