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orange compote
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orange compote
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1.
FRESH ORANGE AND JELLY COMPOTE
Peel
oranges
, bring sure to remove ... Remove
oranges
to a serving dish and pour syrup over them. Sprinkle with grated coconut. Makes 6 servings.
Ingredients: 6 (jelly .. juice .. oranges .. salt .. sugar ...)
2.
"CRANBERRY - ORANGE COMPOTE"
Chop 1/2 of the first ... Stir in last 3 ingredients. Chill overnight and garnish with slivered
orange
peel. Great accompaniment to all roasts!
Ingredients: 6 (brandy .. cranberries .. pieces .. seeds .. sugar ...)
3.
ORANGE COMPOTE SALAD
Cook above packages with 3 ... thick. Cool completely. Fold in the mandarin
oranges
and crushed pineapple. Fold in the whipped cream. Chill well.
Ingredients: 6 (cream .. instant .. jello ...)
4.
PEACH & PINEAPPLE COMPOTED GRILLLED MAHI-MAHI
Begin by starting the
compote
. Add 6 chopped slices ... occasionally. Zest an
orange
and finely chop. Add minced ... on the side. Add garnish.
Ingredients: 18 (cornstarch .. fillets .. lemon .. oil .. onion ...)
5.
RUMMY FRUIT COMPOTE
Combine
orange
juice, rum, honey, lime rind ... hours. Garnish each serving with 1 tablespoon of plain yogurt. Makes 8 servings, 104 calories each.
Ingredients: 11 (apple .. bananas .. grapes .. honey .. juice .. pears ...)
6.
FOUR FRUIT COMPOTE
Drain pineapple, reserving 3/4 cup ... Add pineapple juice,
orange
juice and lemon juice. Cook ... until heated through. Store in refrigerator.
Ingredients: 8 (cornstarch .. juice .. sugar ...)
7.
HOT FRUIT COMPOTE
Put dried fruit into saucepan ... Add fruit and
orange
sections and mix gently. Heat ... cinnamon and serve with warm cream or vanilla yogurt.
Ingredients: 9 (cinnamon .. claret .. fruit .. orange .. rum .. sugar ...)
8.
BAKED COMPOTE OF APPLE SLICES AND DRIED APRICOTS
Preheat oven to 375 degrees. ... small bowl; add
orange
juice, liqueur and enough hot ... with dollop of Amaretto-flavored lightly whipped cream.
Ingredients: 13 (amaretto .. apricots .. honey .. juice .. sugar ...)
9.
RUBY FRUIT COMPOTE
In a microwave safe 1 ... stir once. Add
oranges
and grapes. Cover and cook 1/2-1 minute until heated through. Serve warm or chilled. Serves 6.
Ingredients: 8 (cinnamon .. honey .. juice .. sauce ...)
10.
RAINBOW FRUIT COMPOTE
Over a small bowl peel and section
oranges
, reserving juice. Stir sugar ... 1/2 quart glass
compote
, reserving syrup. Layer blueberries ... almonds. Makes 4 servings.
Ingredients: 11 (almonds .. cantaloupe .. grapes .. honey .. juice ...)
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RECIPE PULSE
TRENDING NOW
SPANISH RICE BEANS
RHUBARB PIE
PRECOOK RIBS
OVEN BAKED PORK TENDERLOIN
HOW TO MAKE SHRIMP SCAMPI
HOMEMADE TOMATO SOUP
PICKLED BELL PEPPER
MINT EXTRACT
APPLE HILL APPLE CAKE
PINEAPPLE HAM GLAZE
VENISON MARINADES
BARLEY SAUCE
APPLE SALADS
TOMATOES HAMBURGER
MACARONI CELERY MAYO
CINNAMON PICKLES WITHOUT LIME
ALMOND BARK FUDGE
HOT DOGS FRIED POTATO
CRANBERRY ORANGE RELISH BLENDER
JOY OF COOKING
NEW
RECIPES
READER SUBMITTED
4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
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FLORIDA PUNCH
CHOCOLATE OREO TRUFFLES
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
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