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Results 91 - 100 of 117 for orange compote
91. FRUIT COMPOTE
Combine sugar and cornstarch in ... Garnish with grated orange rind. Serves 8. Canned (drained) ... red or green seedless grapes is very good.
In a heat-proof medium bowl, ... quart saucepan, heat orange juice to boiling. Pour over ... Will store in refrigerator for 2 weeks. Serves 14.
93. RAINBOW COMPOTE
ADVANCED PREPARATION: Combine honey, lemon juice, and orange peel. Pour over oranges in ... in bottom of compote. Layer honeydew, strawberries, and ... desired. Makes 10 servings.
Set oven to 350 degrees. Put fruit in 2 quart casserole. Blend brown sugar, cinnamon and nutmeg. Sprinkle over fruit. Dot with butter. Bake ...
Drain peaches and pears, reserving 3/4 cup syrup. Add cornstarch and syrup, mixing well; set aside. Combine peaches, pears, apricots, ...
Use ungreased 8"x8" or 9"x9' pan. Layer fruit in pan in order listed. Bake 1 hour at 350 degrees. Serve warm. (This fruit mixture keeps ...
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar and nutmeg in a medium saucepan; gradually add water, stirring until ...
Mix. Bring to boil and simmer for 10 minutes. 16 oz. can pears 16 oz. can apricots, drain and cut Add to the above. This can be served hot, ...
Blueberries, melon balls, raspberries and sliced strawberries, bananas and peaches. Pour milk and juice into a bowl; add pudding mix. Beat ...
100. FROZEN FRUIT COMPOTE
Mix bananas with the pineapple. ... with bananas, pineapple, orange juice, fruit juice and sugar. Pour into paper lined muffin cups and freeze.
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