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Results 61 - 70 of 117 for orange compote
61. RAINBOW COMPOTE
Combine honey, lemon juice, ginger, and orange peel. Pour over orange slices ... in bottom of compote. Top with a layer ... Makes about 12 servings.
Mix first three ingredients, place in cups or small individual bowls, chill for several hours. Top with yogurt and nutmeg and any or all of ...
Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to ...
Combine orange, raspberries, orange juice and sugar. Serve immediately or refrigerate for up to 8 hours. Garnish with mint leaves.
Mix all the fruit in a large bowl; pour into a three quart casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or ...
Drain cherries, reserving 1 cup ... lemon juice and orange juice. Stir mixture well. Combine ... made in microwave, cuts down on cooking time.)
Combine honey, lemon juice, and cinnamon mixing well. Chill. Combine fruit and toss with chilled dressing just before serving.
Combine grapefruit, pineapple, oranges, apples and strawberries; mix ... discoloring, dip apples, pears or bananas in citrus just before using in salad.
In large bowl combine grapes, oranges, pineapple, pear, orange juice ... add banana and Ginger ale. Stir gently and serve. 8 - 1/2 cup servings.
Mix prunes and apricots and place in 12 inch x 8 inch pan. Combine remaining ingredients and spoon over dried fruit.
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