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Results 21 - 30 of 117 for orange compote
Drain pineapple, reserving juice. In ... pineapple chunks, mandarin orange sections, grapes and kiwi slices. ... stemmed glasses. Makes 6 servings.
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Drain all fruit; arrange in ... sauce over fruit compote. Bake at 350 degrees ... minutes. Let set 5 minutes before serving. 10 to 12 servings.
Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...
Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking dish or 1 1/2 quart casserole. In small saucepan over medium ...
Drain fruit; arrange in 9"x13"x2" ... salt, corn syrup, orange juice and rind in pan; ... sauce over fruit. Bake at 350 degrees for 30 minutes.
In 10"x6"x2" baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel ... for holidays and family gatherings.
Combine fruit in bowl. After you slightly warm honey, stir in citrus juice and zest. Combine with fruit. Serve in glass bowl.
Combine in saucepan and bring to a boil, stirring until sugar is dissolved. Lower heat, cover and simmer gently until the dried fruits are ...
Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve ...
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