Results 101 - 110 of 117 for orange compote

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In a saucepan, stir together the undrained pineapple, orange juice, sugar and the dash ... to serving bowls./ Sprinkle with additional allspice.

Mix pudding, Tang and pineapple juice together. Be sure Tang is dissolved. When thick, fold in the fruit. Serve over vanilla ice cream. ...

Place all fruit in a ... Add liqueur, sugar, orange juice, cinnamon, cardamom. Toss gently ... add yogurt and toss gently. Yield: 4-6 servings.

Mix Tang, pudding and juice from pineapple, stir well. Fold in well-drained oranges, pineapple and berries. Serve in glass bowl.

Add enough water to pineapple juice to make 1 cup. Mix juice with 1 box vanilla instant pudding. Add fruit; chill and serve. Note: You may ...



Combine all ingredients in a casserole dish and bake 1 hour at 350 degrees. Delicious with holiday dinners; turkey or ham.

Combine sugar and cornstarch in a saucepan; stir well. Drain pineapple, reserving 3/4 cup juice. Add reserved juice and next 3 ingredients ...

Combine all fruits in large ... pour UNDILUTED thawed orange juice over all. Stir gently ... your guests! Use sweetened or unsweetened fruits.

Use everything with its juices, ... a can or two of mandarin oranges or substitute canned grapes for green grapes. Keeps well for several days.

Combine honey, lemon juice and orange peel. Pour dressing over orange ... dressing. Arrange fruit in bowl and cover with dressing. Makes 10 servings.

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