1/2 c. honey
2 tbsp. lemon juice
1 tsp. orange peel
4 oranges, peeled, sliced crosswise
1 1/2 c. blueberries
2 c. honeydew melon, cubed
1 1/2 c. strawberries, halved

Combine honey, lemon juice and orange peel. Pour dressing over orange slices in bowl. Cover and refrigerate overnight. Chill remaining fruits. Drain oranges, saving dressing. Arrange fruit in bowl and cover with dressing. Makes 10 servings.