SPARKLING FRUIT COMPOTE 
3 med. peaches
2 c. sliced strawberries
2 c. blueberries
2 c. melon balls
3 med. bananas
1 bottle (25.6 oz.) pink sparkling catawba grape juice, chilled

Slice peaches into bowl. To peach slices with strawberries and melon balls. Cover and refrigerate. Just before serving, slice banana into fruit mixture. Pour grape juice on fruit. 8-10 servings.

 

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