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Results 11 - 20 of 117 for orange compote
Turn cherries and liquid into 3-quart casserole. Add drained peaches, apricots, prunes, peels, and juices. Sprinkle with brown sugar. Bake ...
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar, and nutmeg in a medium saucepan; gradually add water, stirring ...
Combine milk, orange juice, and instant pudding mix ... in individual serving compotes; top with pudding mixture. ... whipped topping, if desired.
Dissolve gelatin in boiling water ... in pineapple chunks, orange segments, grapefruit and cherries. Pour ... before serving. Makes 12 servings.
In medium saucepan, combine cranberry ... Place pears and oranges in 1 1/2-quart casserole. Pour ... Note: Spice cookies go well with this dessert.
In a large saucepan, combine cranberry sauce, sugar, juice and spices. Bring to a boil over high heat, stirring once or twice. When ...
In a large saucepan, simmer together first 4 ingredients for about 5 minutes, or until mixture is syrupy. Discard lemon slice. Add ...
In a small saucepan bring ... then add the orange juice, and strain into a ... the fruit and chill the compote, covered, until ready to serve.
Peel and slice the apples. In a saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes or ...
20. FRUIT COMPOTE
Bring dried fruit and water ... with oatmeal. You can add this compote to instant pudding and pour into graham cracker crust for a delicious pie.
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