Results 31 - 40 of 117 for orange compote

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Heat first 7 ingredients to boiling. Reduce heat to low, cover and simmer 15 minutes or until fruit is tender. Drain pineapple chunks and ...

Mix brown sugar, water, orange and lemon juices, bring to ... slightly. Add Galliano, pour syrup over fresh fruit. Chill in refrigerator. 6 servings.

Drain pears, reserve 1 cup ... Combine syrup, honey, orange juice, cornstarch and orange peel. ... also delicious served on waffles and pancakes.

Cranberries, raisins, dates, prunes, or coconut may be substituted.

Turn cherries and their liquid ... Add peaches, apricots, orange and lemon peel and juices. ... refrigerate several hours or overnight. Serve with cream.



Combine water, mixed dried fruits, ... Grate peel of orange; reserve. Peel and section ... orange peel. Cover; let stand 15 minutes. Serves 12.

Mix fruits together and add peach pie filling.

Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon ...

Pare and slice kiwi fruit; ... grapes; drizzle with orange juice or liqueur. Serve in ... coconut. Other fruits may be substituted for the grapes.

Mix all ingredients together. Refrigerate. Enjoy! Very refreshing!

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