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Results 51 - 60 of 117 for orange compote
51. FRUIT COMPOTE
Peel and core and slice ... Grate rind of orange over fruit. Peel and section ... Bake at 350 degrees for 1 hour. If using microwave 15 minutes.
Section orange and grapefruit. Peel and slice apple. Slice strawberries. Mix together in bowl - refrigerate before serving. Serves 4.
Combine fruits with grape juice. Chill 1 to 2 hours. Serves 12.
Mix the following ingredients together in saucepan, heat, add fruits. Bake at 325 degrees for 1 hour. 1/2 c. butter 1 1/2 tbsp. cornstarch ...
Pour milk and orange liqueur or orange juice concentrate ... bowl in center of a serving tray and arrange bite size pieces of fruit around it.
Fold in the fruit with the pie filling until well mixed. Refrigerate overnight.
57. FRUIT COMPOTE
In large bowl, stir together ... rind, lemon juice and orange juice until well blended. Add fruit; toss to coat well. Refrigerate several hours.
Drain apricots, peaches and plums ... lemon rind and orange juice, pour over fruits. Bring ... occasionally. Serve hot or cold. Yield 4 to 6 servings.
Prepare syrup in medium size saucepan over medium high heat, stir water and sugar. Add remaining syrup ingredients. Bring to a boil. Reduce ...
1. Combine sugar, water, lemon rind, orange juice and cinnamon stick in ... 4. Add lemon juice to the syrup and pour over the fruit. Serves 4.
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