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Results 1 - 10 of 191 for mexican pineapple cake
Combine all ingredients and blend. Pour in a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 45 minutes. Beat with mixer until smooth. ...
I use Duncan Hines cake mix and follow the directions ... whites, add 1/3 cup poppy seed and 1 tablespoon vanilla. Continue as directed on the box.
Mix together and bake at ... softened cream cheese with butter, powdered sugar and vanilla. Beat until smooth and pour over cake while still warm.
Mix well together with spoon, ... Add eggs and pineapple. Bake at 350 degrees ... frosting ingredients together with beater. Ice cake when cool.
5. MEXICAN CAKE
Cream sugar and eggs. Add ... and salt. Mix well. Add pineapple and pecans. Bake at 300 degrees for 45 minutes. Mix well and put on cooled cake.
Mix cake ingredients and pour into a ... at 350°F for 45 minutes. Mix frosting ingredients and blend until smooth and frost cake while hot.
Mix all ingredients well. Grease ... 350 degrees. While cake is baking cream together the ... SPREAD ON CAKE IMMEDIATELY AFTER REMOVING FROM OVEN.
Mix all together and place in 9x13 inch greased pan. Bake at 350 degrees for 35-40 minutes. Frost when cool.
Mix with fork. Put in lightly buttered 9 x 13 inch dish. Bake at 350 degrees for 35 to 40 minutes. Test middle with toothpick. Let cool. ...
Beat together eggs and sugar; ... Do NOT drain pineapple; add with liquid. Put ... pan. Bake at 350 degrees for 35 minutes. Combine and frost.
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