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Results 41 - 50 of 191 for mexican pineapple cake
In a large bowl, mix ... ingredients, including packing juice, by hand. Bake at 350 degrees for 30-40 minutes. Frost with Mexican Fruit Cake Icing.
Mix first 7 ingredients by ... degrees for 30 to 40 minutes. Mix last 4 ingredients for frosting. Cream together with mixer and spread on cake.
Mix dry ingredients. Blend in eggs and pineapple with mixer. Beat 2 minutes. ... at 350 degrees for 45 minutes. Mix on high speed until blended.
Blend all of the above ... minutes; test with pick. Cool in pan on rack. Blend all until fluffy. Spread on cooled cake. NOTE: Icing will remain soft.
Mix all together by hand. Bake for 30 minutes at 350 degrees. Frost with cream cheese frosting. Mix ingredients together.
Mix together flour, sugar and ... eggs and undrained pineapple. Stir by hand, not ... Beat together frosting ingredients; spread over warm cake.
Mix all ingredients. Bake in 13 x 9 inch pan. Bake at 350 degrees for 35-45 minutes. Mix all together and frost cake while still warm.
Mix all ingredients; grease and ... on top of Mexican Fruit Cake. NOTE: If you prefer ... less sweet, use 1/2 to 3/4 box of confectioners' sugar.
Mix and pour into greased oblong pan. Bake at 350°F for 45 minutes. Cream butter and cream cheese. Add sugar and vanilla. Frost cake while hot.
Combine the first 6 ingredients; ... 30 minutes. Make icing with the remaining ingredients and pour icing over the cake while it is still warm.
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