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Results 101 - 110 of 191 for mexican pineapple cake
101. MEXICAN WEDDING CAKE
Mix all ingredients together and put in a 9x13 inch greased pan and bake for 30-40 minutes at 350°F. Cool cake and frost.
102. MEXICAN FRUIT CAKE
Do not use mixer. Stir ... slightly. Add eggs, pineapple and pineapple juice, coconut, pecans. ... for 30 minutes. Mix together. Spread on cake.
103. MEXICAN CAKE
Stir first 6 ingredients together. Cook at 350 degrees for 40-45 minutes. Put frosting on cake while hot.
104. MEXICAN FRUIT CAKE
Cream sugar and eggs; add remaining ingredients. Bake in tube pan. Mix together.
105. MEXICAN FRUIT CAKE
Mix all ingredients in a ... vanilla and sugar. Keep hot and pour over hot cake. (To make more icing is better). Sprinkle with more chopped nuts.
106. MEXICAN WEDDING CAKE
Blend together all ingredients and ... a toothpick. The cake should be moist. Cool slightly ... unless used within 2 days. This cake freezes well.
107. MEXICAN WEDDING CAKE
Preheat oven to 350 degrees. ... 30-45 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Add nuts. Spread over cooled cake.
108. MEXICAN WEDDING CAKE
Mix above ingredients, adding nuts ... Frost. NOTE: This cake has no shortening or oil. ... powdered sugar to achieve the right spreading consistency.
109. MEXICAN WEDDING CAKE
Spray a 9 x 13 ... 35-40 minutes. Beat until smooth and creamy. Frost the cake while it is still warm, then refrigerate until frosting sets up.
110. MEXICAN WEDDING CAKE
Mix all ingredients together and ... a 9x13 ungreased cake pan for 25-35 minutes. Cake ... Mix all together and spread on cooled cake and serve.
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