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MEXICAN FRUIT CAKE | |
2 c. sugar 2 c. flour 2 tsp. baking soda 1/2 tsp. salt 2 eggs 20 oz. crushed pineapple 1/2 c. coconut 1 c. chopped pecans Do not use mixer. Stir by hand with spoon. Mix ingredients sugar, flour, soda, salt. Beat eggs slightly. Add eggs, pineapple and pineapple juice, coconut, pecans. Spray 9 x 13 inch pan with Pam, no flour needed. Bake at 350 degrees for 30 minutes. ICING: 1/2 box powdered sugar 3 oz. cream cheese 1/4 c. softened butter 1 tsp. vanilla Mix together. Spread on cake. |
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