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MEXICAN FRUIT CAKE | |
2 c. sugar 2 c. flour 2 tsp. baking soda 3 eggs 1 (20 oz.) can pineapple 1 c. pecans Beat eggs, add sugar, flour, soda and pineapple. Mix well and add nuts. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. ICING: 1 (8 oz.) cream cheese 1 stick butter 2 c. confectioners' sugar Beat well and pour over hot cake. |
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