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MEXICAN CAKE | |
1 can crushed pineapple with juice 2 c. flour 2 eggs 2 c. sugar 1 tsp. baking soda 1 c. nuts FROSTING: 1 cube butter, melted 8 oz. cream cheese, softened 1 tsp. vanilla Powdered sugar as desired Stir first 6 ingredients together. Cook at 350 degrees for 40-45 minutes. Put frosting on cake while hot. |
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