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Results 21 - 30 of 191 for mexican pineapple cake
Combine ingredients, stir until well mixed. Pour into greased and floured 9x13 inch pan. Bake in preheated 350 degree oven for 30-35 ...
Mix all ingredients; pour into 13 x 9 cake pan. Bake at 325°F for ... and powdered sugar. Spread on cake and sprinkle with crushed pecans.
Stir together in mixing bowl ... baking soda. Add pineapple, eggs, vanilla and 1 ... and floured sheet cake pan and bake at 350°F ... Mix together remaining ingredients.
Cream butter in the large ... 40-45 minutes. After cake has cooled, cut cake in ... Cool Whip, then add to the frosting. Frost cake and serve.
Mix in large bowl by hand. Pour into ungreased 9x13x2 inch pan. Bake at 350 degrees for 35-40 minutes. Cool. Frost with: Beat until fluffy. ...
26. MEXICAN CAKE
Mix by hand. Do not ... minutes in an ungreased 9"x13" pan. Cool. Cream together and spread on cooled cake. Sprinkle chopped nuts on top if desired.
Mix together and bake in 9x12 greased and floured pan. Bake at 350 degrees for 30 minutes.
Bake at 350 degrees for 45 minutes. Mix with mixer: 8 oz. cream cheese (room temp.) 2 tsp. vanilla 1 stick butter
Beat eggs. Add and beat ... baking soda, flour, pineapple and pecans. Mix well. Bake ... together cream cheese, powdered sugar, butter and vanilla.
Mix by hand 2 cups ... 2 teaspoons vanilla, pineapple and nuts. Bake in 9 ... butter, 3/4 cup sugar and 1 teaspoon vanilla. Spread over cooled cake.
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