2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 c. chopped nuts
2 eggs
1 can (20 oz.) crushed pineapple, juice & all

FROSTING:

3 oz. cream cheese
1/2 stick butter
1 c. powdered sugar
1 tsp. vanilla

Mix well together with spoon, sugar, flour, soda and nuts. Add eggs and pineapple. Bake at 350 degrees for 35 minutes in 13 x 9 inch pan.

FROSTING: Mix all frosting ingredients together with beater. Ice cake when cool.