Mexican Pineapple Cake - Recipes - Page 9

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Results 81 - 90 of 191 for mexican pineapple cake

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81. MEXICAN FRUIT CAKE

Blend all ingredients together. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes (glass pan, 325 ...

82. MEXICAN COFFEE CAKE

Mix all ingredients together. Bake in greased 9 x 13 inch pan at 350 degrees for 40 minutes. Can be frosted with white confectioner sugar ...

83. MEXICAN FRUIT CAKE

Mix the dry ingredients and add the eggs and pineapple juice, too. Mix well, add ... with a fork then add 1 teaspoon and 2 cups powdered sugar.

84. MEXICAN WEDDING CAKE

Mix all ingredients in 1 bowl with spoon. Pour into 13 x 9 x 1 greased and floured pan. Bake at 350 degrees for 40 minutes or until ...

85. MEXICAN FRUIT CAKE AND FROSTING

Mix and spread in a 13x9-inch greased pan. Bake at 325 degrees for 45 minutes. Frost cake while still warm.

86. MEXICAN FRUIT CAKE

Combine all the dry ingredients. Add all the liquid ingredients then stir to make a batter. Mix together by hand. Pour into a greased and ...

87. MEXICAN WEDDING CAKE

Preheat oven to 350 degrees. Mix all ingredients in large bowl. Bake for 30 to 45 minutes. Cream cheese and butter until creamy, then add ...

88. MEXICAN FRUIT CAKE

Mix all ingredients in a large bowl. Bake in greased and floured pan at 350 degrees for 45 minutes.

89. MEXICAN CAKE

Mix together and pour in ungreased large loaf pan. Bake at 350 degrees for 1 hour.

90. MEXICAN WEDDING CAKE

Place all ingredients in bowl and mix. Grease and flour pan. Bake at 350 degrees for 35 to 40 minutes.

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