MEXICAN WEDDING CAKE 
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 tsp. salt
20 oz. can crushed pineapple with juice
1 c. chopped nuts

Place all ingredients in bowl and mix. Grease and flour pan. Bake at 350 degrees for 35 to 40 minutes.

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“MEXICAN WEDDING CAKE”

 

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