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MEXICAN WEDDING CAKE | |
2 c. sugar 2 c. flour 2 eggs 2 tsp. baking soda 1 tsp. salt 20 oz. can crushed pineapple with juice 1 c. chopped nuts Place all ingredients in bowl and mix. Grease and flour pan. Bake at 350 degrees for 35 to 40 minutes. |
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