2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. nuts, chopped (optional)
1 (20 oz.) can crushed pineapple (not drained)

Mix all ingredients together. Bake in greased 9 x 13 inch pan at 350 degrees for 40 minutes. Can be frosted with white confectioner sugar frosting if desired. Also works well in jelly roll pan.