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Results 11 - 20 of 191 for mexican pineapple cake
Mix together sugar, flour, eggs, soda, nuts, and pineapple. Bake at 350 for ... butter until smooth. Add powdered sugar. Put over cake while warm.
Beat eggs. Mix in next ... 350°F for 40 minutes; cool. Mix softened butter and cream cheese with sugar and vanilla. Cover cake. Keep refrigerated.
Mix all together. Bake in a 9 x 13 greased pan for 45 minutes at 375 degrees.
Mix together and bake at 350°F for 30 to 40 minutes in ungreased 9 x 13-inch pan. It works well if you mix half the nuts and sprinkle ...
Mix all ingredients together in a 9 x 13 cake pan. Bake at 350°F for 1 hour. Mix and spread on cooled cake.
NOTE: There isn't any shortening. Combine above and bake in 9 x 13 greased pan at 350 degrees for 30-35 minutes.
Mix together and put in 9"x13" greased pan. Bake at 350 degrees for 30 minutes. Mix together. Frost while warm.
Mix all together well and ... (Do not overcook.) Cream together these ingredients. Frost cake while warm. (No mistake -- there is no shortening.)
Combine all ingredients together. Bake at 350 degrees for 35 to 40 minutes in a greased and floured 9 x 13 pan. Blend all ingredients ...
Grease and lightly flour 13x9x2 pan. Mix all cake ingredients into pan. Bake at ... the oven. Try sprinkling coconut on top for an added treat.
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