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Results 51 - 60 of 191 for mexican pineapple cake
Blend all ingredients in a large bowl. Mix well and bake in ungreased 9 x 13 inch pan at 350 degrees for 35 minutes.
Combine and bake in 13 x 9-inch pan, greased and floured, at 350 degrees for 25 to 30 minutes. Great with cream cheese frosting. Beat until ...
Mix flour, sugar, eggs, baking soda, walnuts and pineapple in a large mixing bowl, ... metal baking pan.) Cake will still be very soft. ... the flavors blend together.
Preheat oven to 350 degrees. ... the sugar and the vanilla. Stir until blended. Spread on cooled cake. After frosting, put cake in refrigerator.
Mix together with large spoon. ... 350 degrees 30 to 35 minutes until done. Mix together, frost while hot. Garnish around edges with pineapple.
Mix together. Bake in greased ... for 45 minutes. Cake will be golden brown. Blend ... high speed, adding sugar gradually. Spread on cooled cake.
Pour pineapple in large bowl and add ... inch pan and bake at 350 degrees for 45 minutes. Cool. Then cover with cream cheese frosting. Blend well.
Stir all ingredients in large bowl. Bake in 9 x 13 inch pan for 35 minutes at 350 degrees. Mix together.
Mix together with large spoon. ... pan. Bake at 350 degrees for 30-35 minutes. Mix together. Frost while hot. Garnish around edges with pineapple.
To make cake, beat sugar and eggs well. Then add crushed pineapple with juice and stir to ... ingredients and cream together at high speed on mixer.
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