MEXICAN WEDDING CAKE 
1 1/2 c. sugar
2 c. flour
2 eggs, slightly beaten
1 (20 oz.) can crushed pineapple
2 tsp. baking soda

Blend all ingredients in a large bowl. Mix well and bake in ungreased 9 x 13 inch pan at 350 degrees for 35 minutes.

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“MEXICAN WEDDING CAKE”

 

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