CAKE:

1 1/2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple with juice
2 c. flour, sifted
2 tsp. baking soda

TOPPING:

2 (3 oz.) pkgs. Philadelphia cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
4 tbsp. butter, softened

To make cake, beat sugar and eggs well. Then add crushed pineapple with juice and stir to mix. Sift flour and baking soda together and add to mixture. When mixed well, pour into UNGREASED 9 x 13 inch pan and bake in 350 degree oven for 35 minutes. Immediately, while cake is warm, put on topping. To make topping, combine all ingredients and cream together at high speed on mixer.