WEDDING FRUIT CAKE 
Four pounds flour, 3 pounds butter, 3 pounds sugar, 4 pounds currants, 2 pounds raisins, 1 to 2 pounds citron, 1 ounce mace, 8 nutmegs, 20 eggs, a little molasses to make dark, 2 teaspoons soda. Bake 3 hours.

 

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