1 (20 oz.) can undrained crushed pineapple (reserve sm. portion for icing)
2 c. flour
1 c. chopped nuts
2 tsp. baking soda
2 c. sugar
2 eggs

Mix together with large spoon. Pour into 13 x 9 inch greased pan. Bake at 350 degrees for 30-35 minutes.

FROSTING:

8 oz. cream cheese, softened
2 c. confectioners' sugar
1 stick melted butter
1 tsp. vanilla

Mix together. Frost while hot. Garnish around edges with pineapple.