1 (20 oz.) c. pineapple undrained
2 c. flour
1 c. pecans, chopped
2 tsp. baking soda
2 c. sugar
2 eggs

Stir all ingredients together and pour into a 13 x 9 pan. Bake at 350 degrees for 35 to 45 minutes. (Save 2 tablespoons pineapple juice to mix with the frosting.)

FROSTING:

1 (8 oz.) cream cheese
2 c. powdered sugar
1 stick butter
1 tsp. vanilla

Mix all ingredients and frost cake while hot.