1 (20 oz.) can Dole crushed pineapple
2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. pecans or walnuts, chopped

FROSTING:

1 stick butter, melted
1 (8 oz.) cream cheese
2 c. powdered sugar

Grease and lightly flour 13 x 9 inch pan. Beat 2 eggs and milk well with sugar until creamy. Add flour and baking soda gradually. Fold in pineapple and nuts. Pour into pan and bake at 350 degrees for 45 minutes.

FOR FROSTING: Melt butter and add cream cheese, mix well. Add powdered sugar and mix until smooth. Cool cake before frosting.