1 (20 oz.) can crushed pineapple (undrained)
2 c. flour
1 c. pecans or walnut (pieces)
2 tsp. baking soda
2 c. sugar
2 eggs

Mix together in 13 x 9 inch pan and bake at 350 degrees for 45 minutes (glass for 35 minutes).

FROSTING:

1 (8 oz.) cream cheese
2 c. powdered sugar
1 stick melted butter
1 tsp. vanilla