1 (20 oz.) can undrained crushed pineapple
2 c. flour
1 c. chopped nuts
2 tsp. baking soda
2 c. sugar
2 eggs

Mix together with large spoon. Pour into 9 x 13 inch greased pan. Bake 350 degrees 30 to 35 minutes until done.

Frosting:

8 oz. cream cheese (softened)
2 c. confectioners sugar
1 stick butter (melted)
1 tsp. vanilla

Mix together, frost while hot. Garnish around edges with pineapple.