2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained
1 c. chopped walnuts or pecans (optional)

Mix together. Bake in greased and floured 9x13 inch pan at 350 degrees for 45 minutes. Cake will be golden brown.

FROSTING:

1/2 c. butter
1 (8 oz.) cream cheese
1 tsp. vanilla
2 c. powdered sugar

Blend with mixer on high speed, adding sugar gradually. Spread on cooled cake.