Mexican Pineapple Cake - Recipes - Page 8

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Results 71 - 80 of 191 for mexican pineapple cake

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71. MEXICAN CAKE

Mix all ingredients all together; pour in a 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Cool and frost with Cream Cheese Icing. Beat ...

72. MEXICAN FRUIT CAKE

Mix all of the above ingredients with a spoon. Bake at 350 degrees for 40 minutes, using a bundt pan, well greased. ICING: Mix well with a ...

73. MEXICAN WEDDING CAKE

Bake 40 minutes at 350 degrees in 9x13 pan. Frost with cream cheese frosting.

74. MEXICAN CAKE

Cream eggs and sugar, add crushed pineapple. Then remaining ingredients, and ... inch pan for 35 minutes. Can be iced. Stores well in freezer.

75. MEXICAN FRUIT CAKE

Just mix all ingredients together. Bake at 350 degrees for 35 minutes.

76. MEXICAN APPLESAUCE CAKE

Cream butter with sugar. Beat in 4 eggs, applesauce, crushed pineapple, flour, soda, cloves, cinnamon, ... bake at 300 degrees for 90 minutes.

77. MEXICAN WEDDING CAKE

Mix ingredients all together. Put in a 9"x13" pan, bake at 350 degrees for 45 minutes. Beat together.

78. MEXICAN FRUIT CAKE

Bake in ungreased 9 x 13 pan for 30 to 35 minutes at 350 degrees. Sprinkle with pecans.

79. MEXICAN CAKE

Beat all together in one bowl and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 40-45 minutes. Spread with cream cheese ...

80. MEXICAN WEDDING CAKE

Mix all ingredients; put into ungreased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Mix together.

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