1 (20 oz.) pineapple, crushed
2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 c. nuts

Cream eggs and sugar, add crushed pineapple. Then remaining ingredients, and mix well. Bake at 350 degrees in 9x13 inch pan for 35 minutes. Can be iced. Stores well in freezer.