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MEXICAN WEDDING CAKE | |
2 c. flour 2 c. sugar 2 eggs 1 1/3 tsp. baking soda 3/4 tsp. salt 20 oz. crushed pineapple 2 c. nuts Mix ingredients all together. Put in a 9"x13" pan, bake at 350 degrees for 45 minutes. FROSTING: 8 oz. cream cheese 2 c. powdered sugar 1 stick butter Beat together. |
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