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MEXICAN WEDDING CAKE | |
2 c. flour 2 c. sugar 2 eggs 2 tsp. baking soda 2 tsp. baking powder 2 tsp. vanilla 1 (#2) can crushed pineapple (juice and all) 2 c. chopped nuts Bake 40 minutes at 350 degrees in 9x13 pan. FROSTING: 1 stick butter 1 1/2 pkgs. sm. cream cheese 1 1/2 c. powdered sugar 1 tsp. vanilla Frost with cream cheese frosting. |
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