2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1 c. pecans

Bake in ungreased 9 x 13 pan for 30 to 35 minutes at 350 degrees.

ICING:

1 stick butter
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 tsp. vanilla

Sprinkle with pecans.