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Results 31 - 40 of 191 for mexican pineapple cake
Bake in 9"x13" pan at 350 degrees for 35 minutes. Ice with 1 stick or 1/4 pound butter, 1 (8 oz.) package cream cheese, 1 teaspoon vanilla ...
Add all ingredients to bowl and mix well. Bake at 350 for 30 minutes. Ice with cream cheese icing while still warm.
Stir together. Pour into greased ... 350°F oven about 40 minutes or until firm to the touch. Blend well together. Spread over cake while still hot.
Bake 35 minutes at 350 degrees (9 x 13) pan.
Mix all ingredients together. Pour into 9 x 12 inch or 13 inch greased pan. Bake at 350 degrees for 50 to 60 minutes. Frost with cream ...
Mix well and bake in ... minutes at 350 degrees. (I use Baker's Secret.) Ice while hot. Beat together and spread on hot cake. Cool and refrigerate.
Mix until cream. Ice cake while warm. Mix cake ingredients, ... can of unsweetened pineapple (crushed) with juice. Pour into ... degrees for 35 minutes.
Preheat oven to 350°F. Place ... minutes or until cake tests done. Makes 8 to ... Blend all ingredients until smooth and frost cake while hot.
Mix pineapple and sugar together until sugar ... for 45 minutes. Blend well and spread on cooled cake. Sprinkle with chopped nuts and coconut.
Bake 350 degrees, 45 minutes. Mix well and spread on cooled cake. Store in refrigerator, covered.
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