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Results 111 - 120 of 191 for mexican pineapple cake
111. MEXICAN WEDDING CAKE
Mix together cake ingredients. Pour into prepared 9"x11" ... minutes at 350 degrees. FROSTING: Blend frosting ingredients and spread on cooled cake.
112. MEXICAN WEDDING CAKE
Blend all cake ingredients. Pour into an ungreased ... cake cool. For frosting, blend all frosting ingredients well and spread onto cooled cake.
113. MEXICAN FRUIT CAKE
Stir all ingredients together and ... (Save 2 tablespoons pineapple juice to mix with the frosting.) Mix all ingredients and frost cake while hot.
114. MEXICAN WEDDING CAKE
Mix all ingredients together and ... following icing while cake is still hot. Cream ingredients ... cake. Punch holes in cake with fork tines.
115. MEXICAN FRUIT CAKE
CAKE: Mix all ingredients in ... to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. ICING: Mix together. Ice when cake is cool.
116. MEXICAN WEDDING CAKE
Blend all ingredients together for cake. Bake at 350 degrees ... ingredients together, spread on cooled cake. Use an ungreased 9 x 13 inch pan.
117. MEXICAN FRUIT CAKE
Beat eggs, add sugar, flour, soda and pineapple. Mix well and add ... inch pan at 350 degrees for 45 minutes. Beat well and pour over hot cake.
118. MEXICAN CAKE
Mix all ingredients together and ... Bake at 350 degrees for 40 to 45 minutes. Put all in medium bowl and mix until smooth. Spread on cooled cake.
119. MEXICAN FRUIT CAKE
Grease and lightly flour 13 ... gradually. Fold in pineapple and nuts. Pour into pan ... sugar and mix until smooth. Cool cake before frosting.
120. MEXICAN WEDDING CAKE
Mix all together. Put into ... pan. Bake at 350 degrees for 35 to 40 minutes. Blend together and add 2 cups powdered sugar. Put on cooled cake.
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