2 c. flour
2 c. sugar
2 eggs
2 tsp. vanilla
2 tsp. baking soda
1 (16 oz.) can crushed pineapple
1/2 c. chopped nuts

Mix all ingredients together and beat until well blended. Pour into greased and floured 9 x 13 pan. Bake at 350 degrees for 40 to 45 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 1/2 sticks butter
1 1/2 c. confectioner's sugar

Put all in medium bowl and mix until smooth. Spread on cooled cake.