| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 191 for mexican pineapple cake
Mix together all but nuts. ... Bake at 350 degrees for 35 to 40 minutes in a greased 13 x 9 inch pan. Mix well and frost when cake has cooled.
Dump all ingredients together and mix by hand or wooden spoon. Add nuts. Bake in greased 9x13 inch pan at 350 degrees for 35 to 40 minutes.
Combine all ingredients in large ... hot or cooled cake with Fruit Cake Frosting. Blend ... vanilla. Mix in enough milk to make a thin frosting.
Mix all ingredients together. Preheat oven to 350 degrees and bake for 35 to 40 minutes. Frost with butter cream frosting.
Preheat oven to 350 degrees. ... four ingredients. Add pineapple and juice and the two ... cream cheese, butter and milk until soft and fluffy.
Mix well. Pour into lightly greased pan 9 x 13 inches. Bake 30 to 45 minutes or when golden brown at 350 degrees.
Mix by hand and bake on cookie sheet or 9"x13" pan for 30 to 35 minutes at 350 degrees. Let cool.
Preheat oven to 350 degrees. Grease and flour a 9x13-inch pan. Mix first 3 ingredients; add next 3. Pour into prepared pan and bake about ...
Combine all ingredients in a large bowl and mix well. Bake 45-50 minutes at 350 degrees in 9 x 13 inch pan. Beat for about 10 minutes.
Beat sugar, soda and eggs with pineapple juice. Add flour, salt and pineapple, mix well. Bake in 13x15 pan at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables