MEXICAN FRUIT CAKE 
2 c. flour
2 c. sugar
1 (16 oz.) can crushed pineapple
2 eggs
2 tsp. baking soda
1 c. chopped walnuts
Raisins, if desired

Mix well. Pour into lightly greased pan 9 x 13 inches. Bake 30 to 45 minutes or when golden brown at 350 degrees.

ICING:

1 (8 oz.) pkg. cream cheese (softened)
1 cube butter (softened)
2 c. powdered sugar
2 tsp. vanilla

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