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MEXICAN WEDDING CAKE | |
2 c. flour 1 1/2 c. sugar 2 eggs 2 tsp. baking soda 2 tsp. vanilla 1 (20 oz.) can crushed pineapple with juice also 1 c. walnuts Mix all ingredients together. Preheat oven to 350 degrees and bake for 35 to 40 minutes. Frost with butter cream frosting. |
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