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MEXICAN WEDDING CAKE | |
2 c. flour 2 c. sugar 1 can (20 oz.) pineapple, crushed 1/4 tsp. salt 2 tsp. baking soda 3 eggs Beat sugar, soda and eggs with pineapple juice. Add flour, salt and pineapple, mix well. Bake in 13x15 pan at 350 degrees. |
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