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Results 1 - 10 of 522 for leaf rolls
Soften yeast in warm water ... Shape in clover leaf rolls (in 3 small balls) and ... hot 400 degrees oven for 10 to 12 minutes. Yield 4 dozen.
Mix water, oil, honey and ... flour until smooth. Roll out until 3/4- inch thick. ... Let rise 10 minutes. Bake at 425 degrees for 15 minutes.
Crumble yeast in bowl, add sugar and milk. Mix until yeast dissolves in milk. Set aside until yeast foams. In large GLASS bowl place the ...
Dissolve yeast in 1/2 cup ... at a time. Roll dough in a little flour ... double in size. Bake at 350 degrees for about 20 minutes. Yield: 24 rolls.
Mix water, yeast together real ... greased with oil. Roll out dough and cut rolls putting 3 in a muffin ... degrees for 15 minutes or until done.
Dissolve yeast in water. Add ... Stir down and roll 3 small balls into each ... minutes. butter on hot rolls. Makes 12 rolls. Recipe can be doubled.
Heat oven to 350 degrees. ... to 2 1/2 hours to rise. Punch down and roll into 3 small balls and place in greased muffin pans. Bake 20 minutes.
In small bowl put yeast, ... until smooth; put in bowl. Let rise; push down and shape into rolls. Put on pan; let rise and then bake 20 minutes.
Dissolve yeast in 1/2 cup ... at a time. Roll dough in a little flour ... double in size. Bake at 350 degrees for about 20 minutes. Yield 24 rolls.
Scald milk, sugar, shortening, and salt. When cool, add yeast and flour to make a stiff dough. Place in a bowl. Place 3 small balls in ...
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