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Results 31 - 40 of 522 for leaf rolls
1. Marinate pork in mixture of oils, spices, brandy, wine and lemon juice for up to 24 hours. 2. Remove meat from marinade and place on ...
Saute zucchini and onion in ... vegetable mixture. Separate rolls into triangles. Arrange in 11-inch ... Let stand 10 minutes before serving.
Heat 2 tablespoons oil in ... sauce and bay leaf. Reduce heat and simmer, ... bay leaf. Spoon hot turkey mixture onto bottoms of toasted rolls.
In medium bowl, mix beef, ... skillet over medium heat about 15 minutes until done as desired, turning frequently. Place on bottom half of rolls.
In large heavy casserole, heat ... brown sugar, bay leaf and water; bring to a ... surrounded with vegetables and pour gravy over beef. Serves 4.
36. BROWN BAGGING IT
Make sure you select at least one food from each group.
Brown meat lightly in heavy bottomed pan. Add water enough for meat to steam and cook, but do not try to cover meat. Add other ingredients ...
38. GREEK CHEESE PIE
Open rolls, following label directions; separate ... or until golden brown. Allow to rest in pan on wire rack 10 minutes. Cut into rectangles.
39. BUBBLE BREAD
Night Before: Grease and flour tube pan. Place rolls in bottom. Mix together brown ... stand for 10 to 15 minutes, turn out on plate and slice.
With sharp knife, cut small ... garlic, pepper, bay leaf, ginger, thyme, sage and ... per pound or to desired doneness. Make gravy if desired.
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